Menus
Sunday Roast
Every Sunday 11:45am – 4:00pm
Roast beef with all the trimmings48 per person
Châtel Farms striploin, beef fat roast potatoes, Yorkshire pudding, roasted carrots, buttered seasonal greens, slow-roasted garlic, bone marrow gravy
The Ultimate Sharing Roast
$120 – For 2 or more.
Charcoal-roasted striploin, beef & bone marrow stuffing,
Yorkshire puddings, beef fat roast potatoes, cauliflower cheese,
honey-roasted carrots & parsnips, buttered cabbage,
slow-roasted garlic, bone marrow gravy
Sunday Sides
Hawksmoor stuffing14
Bone marrow, sausage meat, fresh herbs, sourdough crumbs
Cauliflower cheese14
Baked with five American farmhouse cheeses
Creamed spinach14
We love this addition from the American Prime Rib tradition
Please note this is a sample menu and subject to change.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurized. Please advise staff if you have any dietary requirements.